About

The VitaJuwel method

Some gem users elect to  put the gem stones directly in the water. If this is done, those stones need to be thoroughly scrubbed on a regular basis and will become dull over time.

As the gems in VitaJuwel are sealed inside the vial, they don't have to be cleaned and stay bright and shiny over the years.

Some stones release toxic substances into the water, and  some crystals are impregnated with artificial resins.

VitaJuwel relieves one of having to be concerned with these issues. The gems inside the vial,  already carefully selected, do not come into contact with the water. Pollution of the water by the gems is not possible.

Although the gems don't come into direct physical contact with the water, the vial maintains the power of the gemstones and vitalises the surrounding water, and acts like a natural prism for the crystal's radiant energy. This effect can be tasted by sensual water lovers and has been evidenced by laboratory analysis.

VitaJuwel is the most hygienic and efficient method to prepare and enjoy fresh gem water!

Yes... it works. Here is why!

The scientific survey by Institute Hagalis, an international research laboratory for the quality analyses of edibles, water and other substances provides proof of VitaJuwel's effectiveness through scientific analysis.

A neutral sample with tap water from Ueberlingen at Lake Constance, Germany and a sample of the same water treated with VitaJuwel were examined.

Results of the survey

  • distinct improvement of tap water quality
  • neutralisation of harmful substances
  • improvement of the pH-value and oxygen content
  • increase in bioavailability of minerals
  • raising of energy balance
  • increase of vital powers
  • quality level otherwise only known in natural spring water

Summarising assessment:
The treatment with VitaJuwel resulted in very clear quality improvements in both biological as well as technical aspects. Compared to the neutral sample or to other comparable tap water, a significant improvement in water quality was measured.

For this reason, the sample reaches a level of quality otherwise only found in natural spring water.